May 2009 Archives

I made this salad for a few friends on a whim and it turned out really tasty. Looking forward to making it again.

Ingredients

• 1/2 c steel cut oats
• 1 c water
• 1/4 cup fresh pineapple (chopped)
• 1/8 cup grated coconut (freshly toasted)

Method

1. Combine oats and water.
2. Bring to a boil, then reduce to lowest temperature
3. Cook for 20 min.
4. Turn off heat.
5. Mix in pineapple and coconut.
6. Let rest for 2 min.