Salsa has always been a staple in my familes diet. My dad’s basic salsa is the most common. But summer’s abundant fruits give way to all kinds of possibilities.
An old friend invited me to his place for a salsa party last weekend and I was inspired to take a new twist on a mango salsa. I wanted this salsa to be both sweet and smoky. The habañero was much hotter than I had anticipated so I added some avocados of the same firmness as the mango before serving. It was a crowd pleaser at the party and one I’ll surely make again.
Continue reading Mangamole.
