Recently in Breakfast Category

Ginevra picked up some fresh veggies while I snored away this morning. Hungry, I asked if I could make up something with ‘em… =)

This morning’s experiment turned out much better than expected! A great combination of flavors and textures: savory, sour, sweet, hearty, and comfortable.

Good with home fries and a glass of apple juice. =)

Ingredients

• 1/2 c steel cut oats
• 1 c water
• 1/4 cup fresh pineapple (chopped)
• 1/8 cup grated coconut (freshly toasted)

Method

1. Combine oats and water.
2. Bring to a boil, then reduce to lowest temperature
3. Cook for 20 min.
4. Turn off heat.
5. Mix in pineapple and coconut.
6. Let rest for 2 min.

Whipped this one up for myself this mornin. I had some left over egg whites from a Coco-Choco experiment and some tomatoes that were on the verge of expiring… this is what happened.