Threw a few items from the pantry and fridge together and it was mighty tasty. It’s great on a taco salad, or just as a dip.
The recipe, by popular demand…
Ingredients
- 3 cans refried black beans
- 20oz plain Greek yogurt
- 1/2c chipotle in adobo (blended to a paste)
- 4 green onions (fine chop)
- 1/2 bunch cilantro (finely minced)
- 1c minced leftover vegan sausage (optional)
- 1c corn kernels (optional)
Directions
- Prepare all ingredients
- Mix
- Chill
- Eat
