Chard 'n' Chokes with Eggs

This morning’s experiment turned out much better than expected! A great combination of flavors and textures: savory, sour, sweet, hearty, and comfortable.

Good with home fries and a glass of apple juice. =)

Serves 2-4, depending upon hunger.

Note: recipes on this site without photos typically turned out so tasty that they were eaten before the thought of a photo popped into my head.


  • 1 med onion, julienne sliced
  • 4 cloves garlic, smashed and chopped
  • 4 large leaves of green chard, de-stemed and chopped
  • 6.5 oz jar of marinated artichoke hearts, strained and quartered
  • 4 T sun-dried tomatoes in oil, chopped into strips
  • 2-4 eggs
  • salt & pepper


  1. Cook onion in a frying pan over medium heat until soft.
  2. Stir in garlic.
  3. Add chard on top. After a few minutes for the garlic to heat up, stir.
  4. Once chard has wilted, add artichoke and sun-dried tomatoes and stir till all ingredients are thoroughly heated.
  5. Fry eggs in separate pan.
  6. Serve fried egg over top of chard mixture.
  7. Salt and pepper to taste.

About this Entry

This page contains a single entry by Beau Smith published on June 19, 2009 5:01 PM.

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