This morning’s experiment turned out much better than expected! A great combination of flavors and textures: savory, sour, sweet, hearty, and comfortable.
Good with home fries and a glass of apple juice. =)
Serves 2-4, depending upon hunger.
Note: recipes on this site without photos typically turned out so tasty that they were eaten before the thought of a photo popped into my head.
Ingredients
- 1 med onion, julienne sliced
- 4 cloves garlic, smashed and chopped
- 4 large leaves of green chard, de-stemed and chopped
- 6.5 oz jar of marinated artichoke hearts, strained and quartered
- 4 T sun-dried tomatoes in oil, chopped into strips
- 2-4 eggs
- salt & pepper
Method
- Cook onion in a frying pan over medium heat until soft.
- Stir in garlic.
- Add chard on top. After a few minutes for the garlic to heat up, stir.
- Once chard has wilted, add artichoke and sun-dried tomatoes and stir till all ingredients are thoroughly heated.
- Fry eggs in separate pan.
- Serve fried egg over top of chard mixture.
- Salt and pepper to taste.
