Pulled Oyster Mushroom Tacos


Ginevra picked up some fresh veggies while I snored away this morning. Hungry, I asked if I could make up something with ‘em… =)

Pulled Oyster Mushroom Tacos

Serves 2-3, depending upon hunger.


  • 2 T butter
  • 2 large handfulls oyster mushrooms (4-5 cups)
  • 2 T garlic paste
  • 1 t seasoning salt
  • 1 t paprika
  • 1 T chili powder


  1. Clean and wash mushrooms.
  2. Pull mushrooms into thin strips. Oyster mushroooms have a grain to them and will pull apart into strips easily.
  3. Melt butter in frying pan on medium-high heat.
  4. Add garlic and stir into butter.
  5. Add mushrooms to pan. Stir and flip to reduce. Mushrooms should get slightly browned.
  6. Just before removing from pan, sprinkle salt, paprika, and chili powder over the mushrooms and stir to combine.

Serve in warm corn tortillas.


[this was good] thanks for making us breakfast, Mr. Beau!

I would appreciate if you nomblogged more. Love the pulled shroom concept, will def try in a couple ways.

About this Entry

This page contains a single entry by Beau Smith published on March 20, 2010 11:14 PM.

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