Leek Soup

Great for cold winter nights.

Ingredients

• 2 medium yellow onions, diced.
• 2 T butter
• 6 c vegetable broth
• 6 medium potatoes, 1/2 inch cubes
• 3 T olive oil
• 5 leeks, halved, cleaned and cross-cut thin
• 1 c white wine

Method

1. Sweat onions in butter.
2. Place broth and potatoes in large pot on medium high heat.
3. Add sweated onions to pot.
4. Add olive oil and leeks to pan over medium heat, stirring.
5. When leeks get soft and begin to stick to the pan, add half the wine. Once the wine evaporates, add the rest, and then keep stirring.
6. Add the leeks to the pot.
7. Once potatoes are fork soft, turn off the heat.
8. Blend soup with immersion or traditional blender.